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Year Number of Results
1886 1
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1966 4
1967 2
1968 4
1970 2
1971 1
1972 4
1973 9
1974 3
1975 17
1976 7
1977 14
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1980 10
1981 14
1982 17
1983 17
1984 18
1985 25
1986 24
1987 14
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1989 25
1990 22
1991 30
1992 27
1993 22
1994 24
1995 24
1996 26
1997 35
1998 28
1999 34
2000 42
2001 34
2002 35
2003 43
2004 43
2005 45
2006 58
2007 63
2008 72
2009 79
2010 70
2011 87
2012 103
2013 77
2014 82
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2016 115
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2019 153
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2023 155
2024 52

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2,591 results

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Page 1
Advances in pulsed electric stimuli as a physical method for treating liquid foods.
Zare F, Ghasemi N, Bansal N, Hosano H. Zare F, et al. Phys Life Rev. 2023 Mar;44:207-266. doi: 10.1016/j.plrev.2023.01.007. Epub 2023 Feb 2. Phys Life Rev. 2023. PMID: 36791571 Review.
There are numerous challenges to address for its application in liquid foods such as the 5-log pathogen reduction target in food safety, maintaining the food quality, and scale up of this physical approach for industrial integration. Here, we present the engineering princi …
There are numerous challenges to address for its application in liquid foods such as the 5-log pathogen reduction target in food safe …
Perception of ELF electromagnetic fields: excitation thresholds and inter-individual variability.
Leitgeb N, Schröttner J, Cech R. Leitgeb N, et al. Health Phys. 2007 Jun;92(6):591-5. doi: 10.1097/01.HP.0000243128.29337.aa. Health Phys. 2007. PMID: 17495660 Review.
This paper discusses the results of our previous research comprising extensive measurements on 1,071 individuals (349 men and 359 women aging 16 to 60 y, 117 girls and 123 boys aging 9 to 16 years, and 123 individuals older than 60 y). Their electric current perception thr …
This paper discusses the results of our previous research comprising extensive measurements on 1,071 individuals (349 men and 359 women agin …
Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism.
Wu S, Xu X, Yang N, Jin Y, Jin Z, Xie Z. Wu S, et al. Food Microbiol. 2022 Apr;102:103928. doi: 10.1016/j.fm.2021.103928. Epub 2021 Oct 27. Food Microbiol. 2022. PMID: 34809954
Non-conventional heating technology based on electric fields can be utilized to process liquid foods. In this study, the induced electric field (IEF) was investigated to clarify its inactivation mechanism on E.coli. ...IEF treatment at 400 Hz and 800 V (or 53 V/cm) …
Non-conventional heating technology based on electric fields can be utilized to process liquid foods. In this study, the induced e …
Synergistic bacterial inactivation by combining antibiotics with nanosecond electric pulses.
Vadlamani A, Detwiler DA, Dhanabal A, Garner AL. Vadlamani A, et al. Appl Microbiol Biotechnol. 2018 Sep;102(17):7589-7596. doi: 10.1007/s00253-018-9215-y. Epub 2018 Jul 17. Appl Microbiol Biotechnol. 2018. PMID: 30019173
This study demonstrates the synergistic inactivation of a gram-positive (Staphylococcus aureus) and a gram-negative (Escherichia coli) bacteria by combining either tobramycin or rifampicin with 300-ns electric pulses (EPs). For EPs depositing the same total energy density …
This study demonstrates the synergistic inactivation of a gram-positive (Staphylococcus aureus) and a gram-negative (Escherichia coli) bacte …
Microbial analysis and virulence genes detection of milk preserved using heat-assisted pulsed electric field.
Yuliangsih S, Waturangi DE, Yogiara. Yuliangsih S, et al. BMC Res Notes. 2021 Oct 26;14(1):397. doi: 10.1186/s13104-021-05805-3. BMC Res Notes. 2021. PMID: 34702364 Free PMC article.
Microbiological and Polymerase Chain Reaction (PCR) detection for virulence genes were performed. Heat-assisted PEF treatment gave 2.7-7.47 log reduction for TPC; 1.6-2.56 log reduction for MPN number; 3.13-6.48 log reduction for S. aureus; and for B. cereus …
Microbiological and Polymerase Chain Reaction (PCR) detection for virulence genes were performed. Heat-assisted PEF treatment gave 2.7-7.47 …
Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS.
Ahmed Z, Faisal Manzoor M, Hussain A, Hanif M, Zia-Ud-Din, Zeng XA. Ahmed Z, et al. Ultrason Sonochem. 2021 Aug;76:105648. doi: 10.1016/j.ultsonch.2021.105648. Epub 2021 Jun 20. Ultrason Sonochem. 2021. PMID: 34182313 Free PMC article.
Pulsed electric field (PEF) and Ultrasound (US) are commonly used in food processing. ...Also, the synergistic application significantly lowered the yeast and mold (3.92 to 2.11 log CFU/mL), E. coli/Coliform (1.95 to 0.96 log CFU/mL), and aerobics (4.41 to 2. …
Pulsed electric field (PEF) and Ultrasound (US) are commonly used in food processing. ...Also, the synergistic application significan …
Electroceutical Treatment of Pseudomonas aeruginosa Biofilms.
Dusane DH, Lochab V, Jones T, Peters CW, Sindeldecker D, Das A, Roy S, Sen CK, Subramaniam VV, Wozniak DJ, Prakash S, Stoodley P. Dusane DH, et al. Sci Rep. 2019 Feb 14;9(1):2008. doi: 10.1038/s41598-018-37891-y. Sci Rep. 2019. PMID: 30765750 Free PMC article.
A 6 V battery with 1 komega ballast resistor was used to treat the biofilms for 1 h or 24 h. Loss of bioluminescence and a 4-log reduction in viable cells was achieved over the anode. Scanning electron microscopy showed damaged cells and disrupted biofilm architecture. ...
A 6 V battery with 1 komega ballast resistor was used to treat the biofilms for 1 h or 24 h. Loss of bioluminescence and a 4-log redu …
Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields.
Rezaeimotlagh A, Tang KSC, Resch M, Cullen PJ, Trujillo FJ. Rezaeimotlagh A, et al. Food Res Int. 2018 Apr;106:780-790. doi: 10.1016/j.foodres.2018.01.049. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579987
Furthermore, a primary model that accounts for the combined effect of time and electric field is proposed. The model represented the sigmoidal curve composed of shoulder, log-linear and tailing sections as observed when changing electric fields. ...The propos …
Furthermore, a primary model that accounts for the combined effect of time and electric field is proposed. The model represented the …
S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments.
Mattar JR, Turk MF, Nonus M, Lebovka NI, El Zakhem H, Vorobiev E. Mattar JR, et al. Bioelectrochemistry. 2015 Jun;103:92-7. doi: 10.1016/j.bioelechem.2014.08.016. Epub 2014 Aug 28. Bioelectrochemistry. 2015. PMID: 25204702
The batch fermentation process, inoculated by Pulsed Electric Field (PEF) treated wine yeasts (Saccharomyces cerevisiae Actiflore F33), was studied. ...Electrical conductivity was increasing during and after the PEF treatment, which reflected cell electroporation. . …
The batch fermentation process, inoculated by Pulsed Electric Field (PEF) treated wine yeasts (Saccharomyces cerevisiae Actiflore F33 …
Nanosecond electric pulses rapidly enhance the inactivation of Gram-negative bacteria using Gram-positive antibiotics.
Vadlamani RA, Dhanabal A, Detwiler DA, Pal R, McCarthy J, Seleem MN, Garner AL. Vadlamani RA, et al. Appl Microbiol Biotechnol. 2020 Mar;104(5):2217-2227. doi: 10.1007/s00253-020-10365-w. Epub 2020 Jan 22. Appl Microbiol Biotechnol. 2020. PMID: 31965221
We demonstrate the synergistic inactivation of a Gram-positive (Staphylococcus aureus) and two Gram-negative (Escherichia coli and Pseudomonas aeruginosa) bacteria by combining 222 30 kV/cm electric pulses (EPs) or 500 20 kV/cm EPs with 300-ns EP duration with various anti …
We demonstrate the synergistic inactivation of a Gram-positive (Staphylococcus aureus) and two Gram-negative (Escherichia coli and Pseudomon …
2,591 results